Veal Scallopini
Sautéed milk fed veal in a mushroom and garlic white wine sauce
What people are saying..
5/5Wendy Stanislaus"Fantastic! Got to try this place for the first time tonight. We ordered at 9:15 pm (45 mins before close) and the food was delicious and fresh! Absolutely loved the chicken parm pizza and the knots (although a little too much garlic for me but didn't stop me from enjoying them!)"5/5Julie Caciopoli Gamble"I was visiting my daughter over the weekend, who recently moved to SC. Being from Connecticut I was a bit skeptical about an Italian restaurant in the land of BBQ but I was very pleasantly surprised. There was a bit of a wait being a Saturday night but not too long. The garlic knots were to die for and the food was delicious. The service was outstanding. I will be back next time I come down for a visit."5/5Michael Visser"Just ordered food from Papa Gio's for the first time today and everything turned out absolutely fantastic. The delivery time was sorta long due to how busy they were but the quality of the food was worth the wait. Would order again and would also recommend to all my family and friends."5/5Tinker Rumler"I was very pleasantly surprised. The atmosphere felt home like. It was relaxed not rushed The waitress was attentive, pleasant and was very knowledgeable of menu. The house dressing and meatballs she suggested were excellent. The portions are huge. I enjoyed my evening and my meal. I will be going back."5/5Sharon Bender"We just had a nice dinner here; alfredo pizza with italian sausage, pepperonie and meatballs. Great food, nice staff and wonderful atmosphere. I'd give them 5 out of 5 stars!!! Great job Papa Gio's."5/5Nan Sengstacken Cain“I finally have amazing pizza in my town! And they deliver. I am more than excited. New York pizza, right here. I also hear they have other food, but pizza is what I really need. Thanks so much.”5/5Mary C. Bailey"The food was amazing!! We had a wide variety of different foods at our table and everything tastes wonderful. We also had our 2 year old with us and he loved thespaghetti with meat sauce the manager and papa gio came over to admire a child eating their spaghetti, we will be back!"5/5Chantal Blodgett Wilson“So excited!! Delicious doesn’t even describe the food. I am a New Yorker and was basically raised as the adopted daughter to my best friends 100% Italian family, so I consider myself a reliable judge of good Italian food. In a state where there are only a handful of decent restaurants (strictly my opinion), I cannot tell you how excited I am to have this restaurant in the town I live in! Friday was super busy and obviously there are still some bumps to work out, but that is to be expected…. Especially with it being their first Friday open. But it was absolutely worth the long wait. Just don’t forget your faithful customers when the word gets out and the masses line up around the block.”5/5Catherine Volz Garris"Our family loves Papa Gio's. From the stromboli to the wonderful gourmet authentic Italian dishes .. Excellent every time. I personally love the baked spaghetti. Very large portions. I usually get 2 or more meals out of my one entree. Their wraps and burgers are also gourmet. We enjoy dining in. The service is wonderful. The New York style pizza is also superb. We have never been disappointed with anything we have had. So many more chicken dishes I love too. Our favorite place .."Candace West“Great new restaurant. Delicious food and great atmosphere!!!”Show More